JANUARY 2025
Saturday 18th: Fermenting Masterclass: GCT Byre, Lewes
Saturday 25th: Return of the Larder: GCT Byre, Lewes
MARCH 2025
Saturday 1st: Return of the Larder: GCT Byre, Lewes
Saturday 15th: Fermenting Masterclass: GCT Byre, Lewes FULL
Sat 22nd to Sun 23rd: Wellbeing Retreat: GCT Byre, Lewes
Sat 29th: Botanical Potions Workshop: Lewes Climate Hub
MAY 2025
Friday 16th: Return of the Larder: GCT Byre, Lewes
Friday 23rd: Whole Food Medicine: Haymans Farm, W. Sussex
JUNE 2025
Friday 6th: Whole Food Medicine: Haymans Farm, W. Sussex
Saturday 14th: Return of the Larder: GCT Byre, Lewes
JULY 2025
Friday 11th: Whole Food Medicine: Haymans Farm, W. Sussex
Saturday 26th: Fermenting Masterclass: GCT Byre, Lewes
AUGUST 2025
Sat 2nd to Sun 3rd: Wellbeing Retreat: GCT Byre, Lewes
SEPTEMBER 2025
Sun 14th - Sun 21st: Climate Kitchen - Tasting Change:
Daphne Lambert, Miche Fabre Lewin with Flora Gathorne-Hardy
in residence with Hawkwood Centre for Future Thinking,
Stroud, Gloucestershire
OCTOBER 2025
Saturday 4th: Return of the Larder: GCT Byre, Lewes
Friday 10th: Whole Food Medicine: Haymans Farm, W. Sussex
Sat 18th to Sun 19th: Wellbeing Retreat: GCT Byre, Lewes
Saturday 25th: Essences of Healing: Timberyard Farmhouse, Suffolk
Daphne with her Soil Sister Miche Fabre Lewin
bookings: download flyer here
NOVEMBER 2025
Sat 9th: Happy River Retreat: Dorset (info available soon!)
Friday 14th: Whole Food Medicine: Haymans Farm, W. Sussex
Saturday 15th: Return of the Larder: GCT Byre, Lewes
FERMENTING MASTERCLASS
Illustrated above
umeboshi; idli pancake with labneh & fermented pumpkin; black bean tempeh.
Turn seasonal produce into delicious ferments to store in the larder and enjoy all year round.
This hands on day course will give you the skills and confidence to take seasonal foods and create delicious ferments inspired by different cultures from around the world.
The day is packed full of unique and wonderful flavours and suitable for anyone interested in harnessing the benefits of natural processes.
This practical one day masterclass includes all ingredients, plenty of tastings and ideas, a jar of sauerkraut and a sourdough loaf to take home recipes and a lunch of tantalising tastes.
Places are limited to 6 to ensure comfort and spaciousness in the kitchen
"This course is so informative I can't wait to start fermenting at home"
"This is just what I was looking for I so enjoyed the whole day"
"You are an inspiration - I have learnt so much"
"Thank-you so much for an inspiring day"
"We really gained a huge amount from our time with you and its already changing our lives”
Dates available:
Saturday 15th March 2025 FULL
Saturday 26th July 2025
Workshop runs from 10.00am - 4.00pm
Venue: GCT Byre, Lewes
Cost : £105.00
(You will be asked to pay through Paypal but you don't need a Paypal account to pay)
Saturday 26th July 2025
If you would like to give a Fermenting Masterclass as a gift token contact office@greencuisinetrust.org
RETURN OF THE LARDER
Traditionally food preservation was a way of life and the larder the backbone of the kitchen. Today less people consider food preservation a necessity but there are many benefits. Preserving food is still a fantastic way to stretch your budget, help the environment and live a healthier life all at the same time. A well stocked larder will ensure that you have something to eat and share whatever shock befalls our food system.
During the day Daphne will look at three key ways of preserving - drying, fermenting and elixirs and look at the different ways these foods can help support health and well being. At the end of the day you will have some delicious preserves to take home!
"I'm on a roll with preserving - thankyou for inspiring me"
Dates available:
Saturday 1st March 2025
Friday 16th May 2025
Saturday14th June 2025
Saturday 4th October 2025
Saturday 15th November 2025
10:00am - 4:00pm
Venue: GCT Byre, Lewes
Cost: £105.00
includes lunch and refreshments
(You will be asked to pay through Paypal but you don't need a Paypal account to pay)
Saturday 1st March Friday 16th May Saturday 14th June
Saturday 4th October Saturday 15th November
If you would like to give Return of the Larder as a gift token contact office@greencuisinetrust.org
FEEDING THE GUT MICROBIOME
The foods we eat affect the diversity, quality, and quantity of healthy microorganisms that live in our gut.
Gut microbes shape how you think, how you feel, and how your body responds to illness. Eating a diverse diet of plant-based nutrient rich foods is fundamental in supporting our amazing inner eco-system.
Join Daphne for a day in the kitchen and whilst preparing food together learn the art of supporting a healthy microbiome - this includes organic food, prebiotics and probiotics, balanced omega 3 & 6 fatty acids, polyphenols and glutamine rich foods.
Dates available:
to follow
10am - 4pm includes lunch, notes, recipes
Venue: GCT Byre, Lewes
Cost: £105
If you would like to give Feeding the Gut Microbiome as a gift token contact office@greencuisinetrust.org
WELLBEING RETREAT
A plant based retreat with medical herbalist Julia Behrens & eco nutritionist Daphne Lambert exploring, through the foods we choose to eat, the interwoven relationships between individual health, thriving communities, human rights, the environment & climate change.
Through lively discussions, hands on activities and sharing food, this 2 day, 1 night retreat deepens the understanding of how the plants we grow for food & medicine shape our health. This immersive experience empowers us to nurture wellness for all.
Retreat activities include nature walks,a herbal medicine workshop, presentations, tastings, a celebration drink and a
feast from the larder and local forage.
Bring with you - walking shoes & clothes, apron, notebook
Dates available:
Saturday - Sunday 22nd/23rd March 2025
Saturday - Sunday 2nd/3rd August 2025
Saturday - Sunday 18th/19th October 2025
Venue: Greencuisine Trust Byre, Lewes
Cost: £350
(You will be asked to pay through Paypal but you don't need to have a Paypal account to pay)
Sat-Sun 22nd/23rd March 2025 Sat-Sun 2nd/3rd August 2025 Sat-Sun 18th/19th October 2025
MENOHEAVEN
An amazing retreat for women to help them navigate the years before, during and after the menopause.
Menoheaven will leave you feeling grounded, informed, rested, revitalised and prepared for this most vital and challenging stage.
Featured in the New York Times, read the article here.
Dates available:
To follow
Venue: Florence House, Seaford
For further information and to book please contact Menoheaven below .
LIVING FOOD
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Living Food
The interwoven relationships between soil, food & health.
Two days of conversations, demonstrations and hands on preparation highlighting the multiple layers of relationship that brings good food into our bodies. Throughout our time together we will explore a range of food topics with a focus on healthy soil, healthy food and healthy people and in particular the importance of consuming a diverse range of natural foods for immunity and overall health.
During our time together we will look at the benefits of and how to use the abundant autumn harvest. Different ways of preserving the plentiful fruits. How to harness the power of nutrient dense seeds like hemp, walnut and linseed. Ensuring we use the healing compounds stored in roots like Jerusalem Artichokes, horseradish and galangal.
You will discover plenty of ideas on how to preserve wild and cultivated foods and once you master some basic techniques like fermenting, dehydrating & elixirs there will be no end to your creativity.
Venue: Hawkwood College, Stroud
Dates available:
Friday 11th - Saturday 12th October 2024
To book contact Hawkwood College